Asian Brunch Bowl

Asian brunch bowl with Kimchi

Asian Brunch Bowl

Asian Brunch Bowl
Save RecipeSave Recipe
Recipe Image


  • What you’ll need -
  • 2 bunches of Bok Choy, chopped
  • 1 tsp Coconut Oil
  • 1 slice of Seeded Bread
  • 1/2 an Avocado
  • 1 Tbs Aioli
  • 1 Egg
  • 2 Tbs Be Nourished Kimchi
  • 1 handful of Coriander
  • 1 Tbs Aioli
  • 1 tsp Sesame Seeds


  1. The how to -
  2. 1/ Put your Egg in a saucepan and fill with enough boiled water to cover your Egg. Set a timer for 6mins and cook on a high heat.
  3. 2/ Whilst your Egg is cooking, melt your Coconut Oil in a frypan over a medium heat and add your Bok Choy. Keep stirring for 2-3 minutes until it has softened and is a vibrant green.
  4. 3/ Remove Egg from Water and peel.
  5. 4/ Toast your Bread. Arrange Bok Choy, Coriander, Toast, Avocado, Egg and Kimchi in a bowl. Spoon Aioli into your Avocado and top with Sesame Seeds and a pinch of Sea Salt.
No Comments

Sorry, the comment form is closed at this time.