Asian Brunch Bowl

Asian Brunch Bowl

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Ingredients

• What you’ll need -
• 2 bunches of Bok Choy, chopped
• 1 tsp Coconut Oil
• 1 slice of Seeded Bread
• 1/2 an Avocado
• 1 Tbs Aioli
• 1 Egg
• 2 Tbs Be Nourished Kimchi
• 1 handful of Coriander
• 1 Tbs Aioli
• 1 tsp Sesame Seeds

Instructions

1. The how to -
2. 1/ Put your Egg in a saucepan and fill with enough boiled water to cover your Egg. Set a timer for 6mins and cook on a high heat.
3. 2/ Whilst your Egg is cooking, melt your Coconut Oil in a frypan over a medium heat and add your Bok Choy. Keep stirring for 2-3 minutes until it has softened and is a vibrant green.
4. 3/ Remove Egg from Water and peel.
5. 4/ Toast your Bread. Arrange Bok Choy, Coriander, Toast, Avocado, Egg and Kimchi in a bowl. Spoon Aioli into your Avocado and top with Sesame Seeds and a pinch of Sea Salt.