Asian Brunch Bowl

Asian Brunch Bowl

An Asian spin on your typical cooked breakfast. Aren’t eggs and kimchi a match made in heaven?

Yields 1 bowl

Asian Brunch Bowl
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  • 2 bunches of Bok Choy, chopped
  • 1 tsp Coconut Oil
  • 1 slice of Seeded Bread
  • 1/2 an Avocado
  • 1 Tbs Aioli
  • 1 Egg
  • 2 Tbs Kimchi
  • 1 handful of Coriander
  • 1 Tbs Aioli
  • 1 tsp Sesame Seeds


  1. Put your Egg in a saucepan and fill with enough boiled water to cover your Egg. Set a timer for 6mins and cook on a high heat.
  2. Whilst your Egg is cooking, melt your Coconut Oil in a frypan over a medium heat and add your Bok Choy. Keep stirring for 2-3 minutes until it has softened and is a vibrant green.
  3. Remove Egg from Water and peel.
  4. Toast your Bread.
  5. Arrange Bok Choy, Coriander, Toast, Avocado, Egg and Kimchi in a bowl. Spoon Aioli into your Avocado and top with Sesame Seeds and a pinch of Sea Salt.
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