Asian Brunch Bowl

Yields 1 bowl

Asian Brunch Bowl

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Ingredients

• 2 bunches of Bok Choy, chopped
• 1 tsp Coconut Oil
• 1 slice of Seeded Bread
• 1/2 an Avocado
• 1 Tbs Aioli
• 1 Egg
• 2 Tbs Kimchi
• 1 handful of Coriander
• 1 Tbs Aioli
• 1 tsp Sesame Seeds

Instructions

1. Put your Egg in a saucepan and fill with enough boiled water to cover your Egg. Set a timer for 6mins and cook on a high heat.
2. Whilst your Egg is cooking, melt your Coconut Oil in a frypan over a medium heat and add your Bok Choy. Keep stirring for 2-3 minutes until it has softened and is a vibrant green.
3. Remove Egg from Water and peel.
4. Toast your Bread.
5. Arrange Bok Choy, Coriander, Toast, Avocado, Egg and Kimchi in a bowl. Spoon Aioli into your Avocado and top with Sesame Seeds and a pinch of Sea Salt.