Black Rice & Broccoli Buddha Bowl

Black Rice & Broccoli Buddha Bowl

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Ingredients

• What you’ll need -
• 2 cups cooked black rice
• 1 sweet potato roasted and chopped
• 1 avocado cubed
• 2 cups chopped broccoli (blanched or raw)
• 1/4 cup chopped onions (we used green)
• 1/4 cup chopped nuts + seeds
• 1/4 cup kraut (we used ruby perfection)
• For the dressing -
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tsp maple syrup

Instructions

1. The how to -
2. 1/ In a large bowl combine the cooked black rice, roasted sweet potato, blanched broccoli, chopped onions and the nuts and seeds. Mix well.
3. 2/ Once combined, gently add and mix through the chopped avocado (be careful if it is extra soft, you don’t want it to turn to moosh)
4. 3/ In a separate bowl thoroughly combine/whisk the olive oil, balsamic vinegar and maple syrup to make your dressing.
5. Time to dress -
6. We recommend dressing the salad at the time you are about to serve it - that way it wont go soggy.
7. Either pour the dressing on top, or mix it through, finish it off with the kraut scattered over the top, season with salt & pepper to taste