Kimchi Chicken Dumplings

Kimchi Chicken Dumplings

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Ingredients

• What you’ll need -
• 500g chicken/beef/lamb mince
• 1/2 cup of frozen peas
• 2 tablespoons of Be Nourished kimchi
• 1 tablespoon sesame oil
• 2 tablespoons tamari/soy sauce
• Dumpling cases
• Pickled ginger
• Spinach
• Avocado
• Tamari

Instructions

1. The how to -
2. 1/ Combine the mince, peas and kimchi together. Marinate in the sesame oil/tamari.
3. 2/ Cook the mixture on a heated frying pan. Set aside.
4. 3/ Defrost the dumpling cases. Place one teaspoon of the mixture in the centre of the case and fold around the edges. Use a fork to help you.
5. 4/ Repeat with the rest of the mixture
6. 5/ Pan fry the dumplings in a bit of olive oil. Set aside.