Kimchi Devilled Eggs

Kimchi devilled eggs recipe

Kimchi Devilled Eggs

Introducing our irresistible Kimchi Deviled Eggs, a tantalizing twist on a classic appetizer that will elevate any gathering or mealtime spread. These deviled eggs feature the bold and tangy flavors of kimchi, adding a delightful kick to each bite. Crafted with care, this recipe combines creamy egg yolks with the savory crunch of minced kimchi, all brought together with a hint of toasted sesame oil and the zesty tang of kimchi brine.

But the star of the show? Our flavorful kimchi, packed with probiotics and digestive enzymes that not only enhance the taste of these deviled eggs but also offer exceptional nutritional benefits, supporting gut health and digestion.

Simple to prepare and bursting with flavor, our Kimchi Deviled Eggs are sure to impress. Whether served as an elegant appetizer or a satisfying snack, these eggs are guaranteed to be a hit with family and friends. Top them off with thinly sliced green onions for a finishing touch, and watch as they disappear from the plate in no time. Embrace the bold flavors of kimchi and treat your taste buds to a culinary adventure with our Kimchi Deviled Eggs.


Kimchi Devilled Eggs
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  • 12 eggs
  • ¼ cup mayonnaise (Kewpie mayonnaise recommended)
  • ¼ cup kimchi finely minced
  • 3-4 tablespoon kimchi brine
  • 1 teaspoon sugar
  • ¼ teaspoon toasted sesame oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 green onion thinly sliced


  1. The how to -
  2. 1/ Place the eggs in a single layer in a large pot and cover with 1 inch of cold water. Bring to a boil, cover, then turn off the heat. Let sit for 10-12 minutes, then transfer immediately to an ice bath.
  3. 2/ Once cooled, carefully peel the eggs. Rinse to remove any egg shells and pat dry with a paper towel to prevent egg whites from sliding. Then cut each egg in half lengthwise.
  4. 3/ Gently pull the egg white back to easily spoon out the yolks. Set the egg white halves aside and add all the yolks to a bowl or food processor.
  5. 4/ To the yolks, add mayo, 3 tablespoon kimchi brine (liquid) only, sugar, sesame oil, salt, and pepper. Either mix by hand or puree until smooth, adding more kimchi brine until you reach your desired consistency. Then stir in the minced kimchi and season to taste.
  6. 5/ Spoon or pipe egg yolk mixture into egg white mixtures. Top with green onion.
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