Sauerkraut Hummus with Cream Cheese

Sauerkraut Hummus with Cream Cheese

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Ingredients

• What you’ll need -
• 1 can chickpeas, drained & rinsed
• 60ml cold water (plus 30ml extra if needed)
• 1 small garlic clove, peeled
• 1 lemon, juiced then ½ zested
• 3tbsp tahini
• 3 generous tbsp cream cheese
• 2 generous tbsp kraut
• 1 tbsp olive oil (garnish/optional)

Instructions

1. The how to -
2. 1/ Add chickpeas and cold water to blender and blitz until almost smooth
3. 2/ Add in the garlic, lemon and tahini to mixture and blend for 5 mins till smooth (if consistency is too think - add your extra water)
4. 2/ To your hummus, add cream cheese and kraut, pulse blitz till mixed through
5. Enjoy straight away with crackers, as a salad topper or add it to your next cob loaf mixture
6. Optional - serve with olive oil drizzled on top, a pinch of sea salt and a dollop of kraut for extra goodness