Silver Linings Kitchen Kumara Kimchi Fritters

Silver Linings Kitchen Kumara Kimchi Fritters

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Ingredients

• What you’ll need -
• ½ cup chickpea flour
• ½ cup water
• 2 cups grated kumara/sweet potato
• 4 heaped Tbsp kimchi, chopped
• 4 Tbsp chopped coriander, stalks are fine too
• 1 tsp salt
• Oil for shallow frying

Instructions

1. The how to -
2. 1/ Put everything into a bowl & mix really well, making sure to ease out any lumps of flour. You want everything to be well coated with the damp chickpea ‘batter’.
3. 2/ Heat a little oil in a pan and fry spoonfuls of the mixture to create small cute fritters. Cook until golden on each side.