Silver Linings Kitchen Kumara Kimchi Fritters

Kumara Kimchi Fritters

Silver Linings Kitchen Kumara Kimchi Fritters

Introducing our flavorful and nutritious Sauerkraut Sweet Potato Fritters, a delightful twist on a classic favorite. These fritters are a harmony of taste and health, featuring the tangy goodness of kimchi and the probiotic-rich benefits of sauerkraut. Crafted with wholesome ingredients like chickpea flour, grated kumara, and fresh coriander, each bite is bursting with flavor and packed with nutrients. These fritters are not only delicious but also incredibly versatile, perfect for a savory snack or a satisfying meal. Fry them until golden and crispy, then savor the irresistible combination of textures and tastes. With each bite, you’ll enjoy a burst of tangy kimchi and the subtle crunch of sauerkraut, while reaping the gut-friendly benefits of fermented foods. Elevate your culinary experience with our Sauerkraut Sweet Potato Fritters and indulge in a dish that nourishes both body and soul.

 

Silver Linings Kitchen Kumara Kimchi Fritters
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Ingredients

  • What you’ll need -
  • ½ cup chickpea flour
  • ½ cup water
  • 2 cups grated kumara/sweet potato
  • 4 heaped Tbsp kimchi, chopped
  • 4 Tbsp chopped coriander, stalks are fine too
  • 1 tsp salt
  • Oil for shallow frying

Instructions

  1. The how to -
  2. 1/ Put everything into a bowl & mix really well, making sure to ease out any lumps of flour. You want everything to be well coated with the damp chickpea ‘batter’.
  3. 2/ Heat a little oil in a pan and fry spoonfuls of the mixture to create small cute fritters. Cook until golden on each side.
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https://benourished.nz/recipes/silver-linings-kitchen-kumara-kimchi-fritters/
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