Devilled Eggs

Devilled Eggs

Devilled Eggs
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    1. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork.
    2. Add mayonnaise, kimchi or kraut, salt, and pepper, and mix well.
    3. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites.
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