08 Nov Asian Brunch Bowl
Introducing our flavorful and nutritious Asian Brunch Bowl, a culinary delight that will awaken your taste buds and nourish your body. This bowl celebrates the vibrant flavors of Asia, with a special highlight on the tangy and probiotic-rich Be Nourished Kimchi. Crafted with care, this recipe combines tender bok choy, creamy avocado, and a perfectly cooked egg, all brought together with a touch of coconut oil for richness.
But the star of the show? Our Be Nourished Kimchi, adding a burst of tangy and spicy goodness to every bite. Packed with probiotics, kimchi not only enhances the flavor profile of this bowl but also offers exceptional nutritional benefits, supporting gut health and digestion.
Simple to prepare and bursting with freshness, our Asian Brunch Bowl is perfect for a leisurely brunch or a quick and satisfying meal any time of day. Top it off with a dollop of aioli, a sprinkle of sesame seeds, and a pinch of sea salt for the ultimate flavor experience. Embrace the exotic flavors of Asia and treat yourself to a bowl that’s as delicious as it is nutritious.
Save RecipeIngredients
- What you’ll need -
- 2 bunches of Bok Choy, chopped
- 1 tsp Coconut Oil
- 1 slice of Seeded Bread
- 1/2 an Avocado
- 1 Tbs Aioli
- 1 Egg
- 2 Tbs Be Nourished Kimchi
- 1 handful of Coriander
- 1 Tbs Aioli
- 1 tsp Sesame Seeds
Instructions
- The how to -
- 1/ Put your Egg in a saucepan and fill with enough boiled water to cover your Egg. Set a timer for 6mins and cook on a high heat.
- 2/ Whilst your Egg is cooking, melt your Coconut Oil in a frypan over a medium heat and add your Bok Choy. Keep stirring for 2-3 minutes until it has softened and is a vibrant green.
- 3/ Remove Egg from Water and peel.
- 4/ Toast your Bread. Arrange Bok Choy, Coriander, Toast, Avocado, Egg and Kimchi in a bowl. Spoon Aioli into your Avocado and top with Sesame Seeds and a pinch of Sea Salt.
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