08 Nov Kimchi Chicken Dumplings
Introducing our delectable Kimchi Chicken Dumplings, a fusion of flavors that will delight your taste buds and nourish your body. These dumplings feature the bold and tangy notes of Be Nourished kimchi, adding a distinctive twist to a classic favorite. Crafted with care, this recipe combines savory chicken mince, vibrant peas, and the flavorful kick of kimchi, all marinated in sesame oil and tamari for a burst of Asian-inspired taste.
But the star of the show? Our Be Nourished kimchi, packed with probiotics and digestive enzymes that not only enhance the flavor of these dumplings but also offer exceptional nutritional benefits, supporting gut health and digestion.
Simple to prepare and bursting with flavor, our Kimchi Chicken Dumplings are perfect for sharing with family and friends or enjoying as a satisfying snack any time of day. Pan-fried to crispy perfection, these dumplings are served alongside pickled ginger, spinach, and avocado for a delightful meal that’s as nutritious as it is delicious. Elevate your culinary experience with our Kimchi Chicken Dumplings and savor the irresistible combination of flavors and textures in every bite.
Save RecipeIngredients
- What you’ll need -
- 500g chicken/beef/lamb mince
- 1/2 cup of frozen peas
- 2 tablespoons of Be Nourished kimchi
- 1 tablespoon sesame oil
- 2 tablespoons tamari/soy sauce
- Dumpling cases
- Pickled ginger
- Spinach
- Avocado
- Tamari
Instructions
- The how to -
- 1/ Combine the mince, peas and kimchi together. Marinate in the sesame oil/tamari.
- 2/ Cook the mixture on a heated frying pan. Set aside.
- 3/ Defrost the dumpling cases. Place one teaspoon of the mixture in the centre of the case and fold around the edges. Use a fork to help you.
- 4/ Repeat with the rest of the mixture
- 5/ Pan fry the dumplings in a bit of olive oil. Set aside.
No Comments